- 1 (5 oz.) can tuna packed in water, well drained
- 1 tbsp. mayonnaise (or Greek yogurt)
- 1 tbsp. buffalo wing sauce
- 3 celery sticks
- In a small bowl, add the drained tuna, mayo, and buffalo wing sauce. Mix well.
- Cut the celery into 2 to 3 inch long pieces. Spoon the tuna mixture into the celery.
Recipe by Amanda Finks: http://www.thewholesomedish.com/buffalo-tuna-salad-stuffed-celery/