• 1 (5 oz.) can tuna packed in water, well drained
  • 1 tbsp. mayonnaise (or Greek yogurt)
  • 1 tbsp. buffalo wing sauce
  • 3 celery sticks


  1. In a small bowl, add the drained tuna, mayo, and buffalo wing sauce. Mix well.
  2. Cut the celery into 2 to 3 inch long pieces. Spoon the tuna mixture into the celery.

Recipe by Amanda Finks: